ISO 5555:2001

Animal and vegetable fats and oils — Sampling

Publication date: Dec 20, 2001

General information

Current stage: 90.60 Effective date: Dec 3, 2022

Originator: ISO

Owner: ISO/TC 34/SC 11

Type: International Standard

ICS: 67.200.10

Languages: English French

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Status: Published

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Scope

This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils
(referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for
this process.
NOTE Methods of sampling milk and milk products, including milk fats, are specified in ISO 707.

Life cycle

PREVIOUSLY

Revises
ISO 5555:1991

NOW

PUBLISHED
ISO 5555:2001
90.60 Close of review
Dec 3, 2022

CORRIGENDA / AMENDMENTS

Amended by
ISO 5555:2001/Amd 1:2014

REVISED BY

ABANDON
ISO/CD 5555

National adoptions

SLNS/ISO 5555:2001

SLBS

Animal and vegetable fats and oils — Sampling

60.60 Standard published

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