Describes methods of sampling crude or processed liquid and solid fats. This second edition cancels and replaces the first edition (1983). Annexes A, B and C are for information only.
Revises
ISO 5555:1983
WITHDRAWN
ISO 5555:1991
95.99
Withdrawal of Standard
Dec 20, 2001
PUBLISHED
ISO 5555:2001
Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.