ISO 4134:1999

Meat and meat products — Determination of L-(+)- glutamic acid content — Reference method

95.99 Withdrawal of Standard Jul 23, 2021

General information

Current stage: 95.99 Effective date: Jul 23, 2021

Originator: ISO

Owner: ISO/TC 34/SC 6

Type: International Standard

ICS: 67.120.10

Scope

This International Standard specifies a reference method for the determination of the L-(+)-glutamic acid content of
meat and meat products, including poultry.

Life cycle

PREVIOUSLY

Revises
ISO 4134:1978

NOW

WITHDRAWN
ISO 4134:1999
95.99 Withdrawal of Standard
Jul 23, 2021

REVISED BY

ABANDON
ISO/NP 4134

PUBLISHED
ISO 4134:2021

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