Below is a listing of projects past and present carried out by the Saint Lucia Bureau of Standards.
Vegetable fats and oils — Determination of cocoa butter equivalents in milk chocolate
90.93 Standard confirmed
Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 1: Determination of the presence of cocoa butter equivalents
90.93 Standard confirmed
Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 2: Quantification of cocoa butter equivalents
90.93 Standard confirmed