ISO 23275-2:2006

Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 2: Quantification of cocoa butter equivalents

Publication date: Oct 20, 2006

General information

Current stage: 90.93 Effective date: Jun 16, 2020

Originator: ISO

Owner: ISO/TC 34/SC 11

Type: International Standard

ICS: 67.200.10 67.190

Languages: English French Russian

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Status: Published

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Scope

ISO 23275-2:2006 specifies a procedure for the quantification of cocoa butter equivalents (CBEs) in cocoa butter and plain chocolate by high-resolution capillary gas chromatography (HR-GC) of triacylglycerols, and subsequent data evaluation by partial least squares regression analysis.

Life cycle

NOW

PUBLISHED
ISO 23275-2:2006
90.93 Standard confirmed
Jun 16, 2020

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