Published
Consists of two parts. Gives an illustrated survey of 27 species. For each the botanical name is given first, followed by the common name in English, French and Russian. Includes, in addition, alphabetical indices in the three languages.
PUBLISHED
ISO 1956-2:1989
90.60
Close of review
Jun 14, 2022
Fruits and vegetables — Morphological and structural terminology
60.60 Standard published
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