Phone: +1 758-453-0049
E-mail: info@slbs.org
Bisee, Saint Lucia LC04301

Projects

Below is a listing of projects past and present carried out by the Saint Lucia Bureau of Standards.

Vitreous and porcelain enamels — Enamelled cooking utensils — Determination of resistance to thermal shock

90.93 Standard confirmed

ISO/TC 107 more

Cutlery and flatware — Nomenclature

90.93 Standard confirmed

ISO/TC 186 more

Vitreous and porcelain enamels — Release from enamelled articles in contact with food — Methods of test and limits

60.60 Standard published

ISO/TC 107 more

Ceramic ware, glass ceramic ware and glass dinnerware in contact with food — Release of lead and cadmium — Part 1: Test method

60.60 Standard published

ISO/TC 166 more

Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food — Release of lead and cadmium — Part 2: Permissible limits

90.93 Standard confirmed

ISO/TC 166 more

Glass hollowware in contact with food — Release of lead and cadmium — Part 1: Test method

60.60 Standard published

ISO/TC 166 more

Glass hollowware in contact with food — Release of lead and cadmium — Part 2: Permissible limits

90.93 Standard confirmed

ISO/TC 166 more

Ceramic cookware in contact with food — Release of lead and cadmium — Part 1: Method of test

90.60 Close of review

ISO/TC 166 more

Ceramic cookware in contact with food — Release of lead and cadmium — Part 2: Permissible limits

90.60 Close of review

ISO/TC 166 more

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 1: Requirements for cutlery for the preparation of food

90.92 Standard to be revised

ISO/TC 186 more

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 2: Requirements for stainless steel and silver-plated cutlery

90.93 Standard confirmed

ISO/TC 186 more

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 3: Requirements for silver-plated table and decorative holloware

90.93 Standard confirmed

ISO/TC 186 more

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 4: Requirements for gold plated cutlery

90.93 Standard confirmed

ISO/TC 186 more

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 5: Specification for sharpness and edge retention test of cutlery

90.92 Standard to be revised

ISO/TC 186 more

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 6: Lightly silver-plated table holloware protected by lacquer

90.93 Standard confirmed

ISO/TC 186 more

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 7: Requirements for table cutlery made of silver, other precious metals and their alloys

90.93 Standard confirmed

ISO/TC 186 more

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 8: Requirements for silver table and decorative holloware

90.93 Standard confirmed

ISO/TC 186 more

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 9: Requirements for ceramic knives

60.60 Standard published

ISO/TC 186 more