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ISO 8442-9:2018

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 9: Requirements for ceramic knives

Feb 9, 2018

General information

60.60     Feb 9, 2018

ISO

ISO/TC 186

International Standard

67.250     97.040.60  

English   French  

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Scope

ISO 8442-9:2018 specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.

Life cycle

NOW

PUBLISHED
ISO 8442-9:2018
60.60 Standard published
Feb 9, 2018

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