Duration: one day
Introduction Food safety and hygiene has never been more important as we navigate through these unprecedented times. Not only is food essential for health and well being but may also be a cause of illness. Food-borne illness can have seriously damaging effects on individuals.
Education of food handlers in the basic principles of food hygiene is therefore critical as it constitutes an important measure in preventing food-borne illness. Prevention is cheaper than rework.
Training Objective To provide participants with the knowledge of the basic principles for the production of safe food in an effort to reduce the risk of food-borne illness.
Target Group Food handlers
Format Virtual Classroom; training includes PowerPoint presentations, discussions and group activities
Date, Time & Venue Wednesday June 28, 2023
One - day training session - 9:00 a.m. - 4:00 p.m. Via Zoom Platform
Record of Participation
Certificates of participation will be issued.
Cost $100 per participant
For more information Call the SLBS at: 453-0049, 456-0102 or 456-0546.
Please select the training course you wish to attend from the list below. You can book up to 3 delegates online*
*Price is for one person per one day. Please note that starting date will be confirmed two weeks before the course.