Phone: +1 758-453-0049
Bisee, Saint Lucia LC04301

Training courses

Browse our training courses to find the right one for you, or call our specialists to discuss your requirements

Basic Training in Food Safety

Education of food handlers in the basic principles of food hygiene is therefore critical as it constitutes an important measure in preventing food-borne illness. Prevention is cheaper than rework.

HACCP Food Safety - Training in the Principles and Implementation

Training in Hazard Analysis Critical Control Training Principles and Implementation