ISO 12824:2016

Royal jelly — Specifications

Publication date: Sep 14, 2016

General information

Current stage: 90.93 Effective date: Dec 4, 2021

Originator: ISO

Owner: ISO/TC 34/SC 19

Type: International Standard

ICS: 67.180.10

Languages: English French

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Status: Published

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Paper - EC$436.45

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Scope

ISO 12824:2016 specifies the production and sanitary requirements for royal jelly and establishes a series of organoleptic and chemical test methods to control royal jelly quality. It also specifies the requirements of transport, storage, packaging and marking for royal jelly. This International Standard applies to the royal jelly production (collecting, preliminary processing and packaging) and trade links. This International Standard is not applicable to royal jelly products in which other foods are mixed.

Life cycle

NOW

PUBLISHED
ISO 12824:2016
90.93 Standard confirmed
Dec 4, 2021

National adoptions

SLNS/ISO 12824:2016

SLBS

Royal jelly — Specifications

60.60 Standard published

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