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SLNS/ISO 3720:2011

Black tea — Definition and basic requirements

General information

60.60    

SLBS

None of the other values

67.140.10  

English  

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Scope

ISO 3720:2011 specifies the parts of a named plant that are suitable for making black tea for consumption as a beverage and the chemical requirements for black tea that are used to indicate that tea from that source has been produced in accordance with good production practice.
ISO 3720:2011 also specifies the packing and marking requirements for black tea in containers.
ISO 3720:2011 is not applicable to scented or decaffeinated black tea.

Life cycle

NOW

PUBLISHED
SLNS/ISO 3720:2011
60.60 Standard published

Related project

Adopted from ISO 3720:2011

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