ISO 3720:2011

Black tea — Definition and basic requirements

Publication date: Apr 12, 2011

General information

Current stage: 90.60 Effective date: Dec 3, 2021

Originator: ISO

Owner: ISO/TC 34/SC 8

Type: International Standard

ICS: 67.140.10

Languages: English Russian

Buying

Status: Published

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Scope

ISO 3720:2011 specifies the parts of a named plant that are suitable for making black tea for consumption as a beverage and the chemical requirements for black tea that are used to indicate that tea from that source has been produced in accordance with good production practice.
ISO 3720:2011 also specifies the packing and marking requirements for black tea in containers.
ISO 3720:2011 is not applicable to scented or decaffeinated black tea.

Life cycle

PREVIOUSLY

Revises
ISO 3720:1986

Revises
ISO 3720:1986/Cor 1:1992

Revises
ISO 3720:1986/Cor 2:2004

NOW

PUBLISHED
ISO 3720:2011
90.60 Close of review
Dec 3, 2021

National adoptions

SLNS/ISO 3720:2011

SLBS

Black tea — Definition and basic requirements

60.60 Standard published

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