SLNS/ISO 3632-1:2011

Spices — Saffron (Crocus sativus L.) — Part 1: Specification

General information

Current stage: 60.60 Effective date:

Originator: SLBS

Type: None of the other values

ICS: 67.220.10

Languages: English

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Status: Published

PDF - EC$102.00

Paper - EC$102.00

PDF and Paper - EC$204.00

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Scope

ISO 3632-1:2011 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers.
It applies to saffron in both of the following forms: a) filaments and cut filaments; b) powder.

Life cycle

NOW

PUBLISHED
SLNS/ISO 3632-1:2011
60.60 Standard published

Related project

Adopted from ISO 3632-1:2011

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