ISO 3632-1:2011

Spices — Saffron (Crocus sativus L.) — Part 1: Specification

Publication date: Aug 26, 2011

General information

Current stage: 90.60 Effective date: Jun 14, 2022

Originator: ISO

Owner: ISO/TC 34/SC 7

Type: International Standard

ICS: 67.220.10

Languages: English Russian

Buying

Status: Published

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Paper - EC$183.61

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Scope

ISO 3632-1:2011 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers.
It applies to saffron in both of the following forms: a) filaments and cut filaments; b) powder.

Life cycle

PREVIOUSLY

Revises
ISO/TS 3632-1:2003

NOW

PUBLISHED
ISO 3632-1:2011
90.60 Close of review
Jun 14, 2022

National adoptions

SLNS/ISO 3632-1:2011

SLBS

Spices — Saffron (Crocus sativus L.) — Part 1: Specification

60.60 Standard published

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