ISO 2825:1981

Spices and condiments — Preparation of a ground sample for analysis

Publication date: Jul 1, 1981

General information

Current stage: 90.93 Effective date: Feb 26, 2021

Originator: ISO

Owner: ISO/TC 34/SC 7

Type: International Standard

ICS: 67.220.10

Languages: French English

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Status: Published

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Scope

Basis for this method is the laboratory sample obtained by the method specified in ISO 948. The principle of determination consists in grinding the laboratory sample, which has been previously mixed, to obtain particles of the size specified in the International Standard appropriate to the spice or condiment concerned or, if not so specified, to obtain particles of size approximately 1 mm.

Life cycle

NOW

PUBLISHED
ISO 2825:1981
90.93 Standard confirmed
Feb 26, 2021

National adoptions

SLNS/ISO 2825:1981

SLBS

Spices and condiments — Preparation of a ground sample for analysis

60.60 Standard published

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