ISO 20613:2019

Sensory analysis — General guidance for the application of sensory analysis in quality control

Publication date: Feb 28, 2019

General information

Current stage: 60.60 Effective date: Feb 28, 2019

Originator: ISO

Owner: ISO/TC 34/SC 12

Type: International Standard

ICS: 67.240

Languages: English French

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Status: Published

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Scope

This document gives guidelines for the implementation of a sensory analysis programme in quality control (QC), including general elements and procedures.
It is applicable to food and non-food industries.
It is limited to in-plant sensory analysis in QC.

Life cycle

NOW

PUBLISHED
ISO 20613:2019
60.60 Standard published
Feb 28, 2019

National adoptions

SLNS/ISO 20613:2019

SLBS

Sensory analysis — General guidance for the application of sensory analysis in quality control

60.60 Standard published

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