ISO 1735:2004

Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method)

95.99 Withdrawal of Standard Mar 29, 2022

General information

Current stage: 95.99 Effective date: Mar 29, 2022

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.30

Scope

ISO 1735|IDF 5:2004 specifies the reference method for the determination of the fat content of all types of cheese and processed cheese products having lactose contents of below 5 % (mass fraction) of non-fat solids.

Life cycle

PREVIOUSLY

Revises
ISO 1735:1987

NOW

WITHDRAWN
ISO 1735:2004
95.99 Withdrawal of Standard
Mar 29, 2022

REVISED BY

PUBLISHED
ISO 23319:2022

National adoptions

SLNS/ISO 1735:2004

SLBS

Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method)

60.60 Standard published

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