ISO 4121:1987

Sensory analysis — Methodology — Evaluation of food products by methods using scales

95.99 Withdrawal of Standard Nov 12, 2003

General information

Current stage: 95.99 Effective date: Nov 12, 2003

Originator: ISO

Owner: ISO/TC 34/SC 12

Type: International Standard

ICS: 67.240

Scope

Three sections are given: 1. guidance and general conditions for two types of test; 2. tests using interval or ratio scales, for the evaluation of food products by the allocation of scores; 3. tests used evaluating specific food products, consisting of classifying these products as a whole or by their particular attributes, using ordinal scales, by means of a score or expression.

Life cycle

NOW

WITHDRAWN
ISO 4121:1987
95.99 Withdrawal of Standard
Nov 12, 2003

REVISED BY

ABANDON
ISO/CD 4121

PUBLISHED
ISO 4121:2003

Preview

Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.