ISO/CD 4121

Sensory analysis — Methodology — Evaluation of food products by methods using scales

General information

Current stage: 30.98 Effective date: Feb 12, 1999

Originator: ISO

Owner: ISO/TC 34/SC 12

Type: International Standard

ICS: 67.240

Life cycle

PREVIOUSLY

Revises
ISO 4121:1987

NOW

ABANDON
ISO/CD 4121
30.98 Project deleted
Feb 12, 1999

Preview

Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.