ISO/DIS 5537

Dried milk and dried milk products — Determination of moisture content (Reference method)

General information

Current stage: 40.60 Effective date: Feb 7, 2023

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.10

Languages: English French

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Status: Draft

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Scope

This deliverable specifies a method for the determination of the moisture content of all types of dried milk. The revised version will include the results of a recently conducted interlaboratory study in whey powders, dairy permeate powders, cream powder and powdered infant formula in ISO 5537|IDF 26 to further underpin the extent of its scope.

Life cycle

PREVIOUSLY

Revises
ISO 5537:2004

NOW

IN_DEVELOPMENT
ISO/DIS 5537
40.60 Close of voting
Feb 7, 2023

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