ISO 5537:2004

Dried milk — Determination of moisture content (Reference method)

Publication date: Jun 3, 2004

General information

Current stage: 90.93 Effective date: Mar 13, 2022

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.10

Languages: English French

Buying

Status: Published

PDF - EC$183.61

Paper - EC$183.61

PDF and Paper - EC$367.22

Language

Language in which you want to receive the document.

Scope

ISO 5537|IDF 26:2004 specifies a method for the determination of the moisture content of all types of dried milk.

Life cycle

NOW

PUBLISHED
ISO 5537:2004
90.93 Standard confirmed
Mar 13, 2022

Preview

Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.