ISO/CD 1003

Spices and condiments— Ginger (Zingiber officinale Roscoe) — Whole, pieces and ground — Specification

General information

Current stage: 30.20 Effective date: Jan 30, 2023

Originator: ISO

Owner: ISO/TC 34/SC 7

Type: International Standard

Scope

This International Standard specifies requirements for ginger (Zingiber officinale Roscoe) in whole/pieces and ground forms.

Life cycle

PREVIOUSLY

Revises
ISO 1003:2008

NOW

IN_DEVELOPMENT
ISO/CD 1003
30.20 CD study/ballot initiated
Jan 30, 2023

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