Phone: +1 758-453-0049
E-mail: info@slbs.org
Bisee, Saint Lucia LC04301

ISO 1003:2008

Spices — Ginger (Zingiber officinale Roscoe) — Specification

May 19, 2008

General information

90.93     Dec 4, 2018

ISO

ISO/TC 34/SC 7

International Standard

67.220.10  

English   French   Russian  

Buying

Published

Language in which you want to receive the document.

Scope

ISO 1003:2008 specifies requirements for ginger (Zingiber officinale Roscoe).
Annex A specifies a method for the determination of calcium. Recommendations for storage and transport conditions are given in Annex B.

Life cycle

PREVIOUSLY

Revises
ISO 1003:1980

NOW

PUBLISHED
ISO 1003:2008
90.93 Standard confirmed
Dec 4, 2018

Preview

Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.

Login