ISO/PRF 22935-2

Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation

General information

Current stage: 50.20 Effective date: Feb 15, 2023

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.01

Languages: English

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Status: Draft

PDF - EC$373.24

Paper - EC$373.24

PDF and Paper - EC$746.48

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Scope

ISO 22935-2|IDF 99-2 specifies recommended methods for the sensory evaluation of specific milk and milk products. It specifies criteria for the sampling and preparation of samples and the assessment of the samples.
ISO 22935-2|IDF 99-2 is suitable for application in conjunction with the sensory methodologies outlined in ISO 22935-1|IDF 99-1 and other ISO or IDF sensory methodologies for specific situations and products.

Life cycle

PREVIOUSLY

Revises
ISO 22935-2:2009

NOW

IN_DEVELOPMENT
ISO/PRF 22935-2
50.20 Proof sent to secretariat or FDIS ballot initiated: 8 weeks
Feb 15, 2023

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