ISO 22935-2:2009

Milk and milk products — Sensory analysis — Part 2: Recommended methods for sensory evaluation

Publication date: Apr 17, 2009

General information

Current stage: 90.92 Effective date: Apr 21, 2021

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.01

Languages: English French Russian

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Status: Published

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Scope

ISO 22935-2|IDF 99-2:2009 specifies recommended methods for the sensory evaluation of specific milk and milk products. It specifies criteria for the sampling and preparation of samples and the assessment of the samples.
ISO 22935-2|IDF 99-2:2009 is suitable for application in conjunction with the sensory methodologies outlined in ISO 22935-1|IDF 99-1 and other ISO or IDF sensory methodologies for specific situations and products.

Life cycle

NOW

PUBLISHED
ISO 22935-2:2009
90.92 Standard to be revised
Apr 21, 2021

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