ISO/PRF 22935-1

Milk and milk products — Sensory analysis — Part 1: Recruitment, selection, training and monitoring of assessors

General information

Current stage: 50.20 Effective date: Feb 15, 2023

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 03.100.30 67.100.01

Languages: English

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Status: Draft

PDF - EC$276.92

Paper - EC$276.92

PDF and Paper - EC$553.84

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Scope

ISO 22935-1¦IDF 99-1 gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products.
It specifies criteria for the selection, and procedures for the training and monitoring, of selected assessors and expert sensory assessors for milk and milk products. It supplements the information given in ISO 8586-1 and parts of ISO 8586-2 that deal with expert sensory assessors.

Life cycle

PREVIOUSLY

Revises
ISO 22935-1:2009

NOW

IN_DEVELOPMENT
ISO/PRF 22935-1
50.20 Proof sent to secretariat or FDIS ballot initiated: 8 weeks
Feb 15, 2023

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