ISO 22935-1:2009

Milk and milk products — Sensory analysis — Part 1: General guidance for the recruitment, selection, training and monitoring of assessors

Publication date: Apr 17, 2009

General information

Current stage: 90.92 Effective date: Apr 21, 2021

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 03.100.30 67.100.01

Languages: English French Russian

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Status: Published

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Scope

ISO 22935-1¦IDF 99-1:2009 gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products.
It specifies criteria for the selection, and procedures for the training and monitoring, of selected assessors and expert sensory assessors for milk and milk products. It supplements the information given in ISO 8586-1 and parts of ISO 8586-2 that deal with expert sensory assessors.

Life cycle

NOW

PUBLISHED
ISO 22935-1:2009
90.92 Standard to be revised
Apr 21, 2021

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