ISO/DIS 1442

Meat and meat products — Determination of moisture content — Reference method

General information

Current stage: 40.20 Effective date: Sep 22, 2022

Originator: ISO

Owner: ISO/TC 34/SC 6

Type: International Standard

ICS: 67.120.10

Languages: English

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Status: Draft

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Scope

This International Standard specifies a reference method for the determination of the moisture content of meat and meat products.
In this standard, the direct drying method is applicable to meat and meat products with less volatile substances and the distillation method is applicable to meat and meat products with more volatile substances.

Life cycle

PREVIOUSLY

Revises
ISO 1442:1997

NOW

IN_DEVELOPMENT
ISO/DIS 1442
40.20 DIS ballot initiated: 12 weeks
Sep 22, 2022

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