ISO/FDIS 27971

Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology

General information

Current stage: 50.20 Effective date: Feb 6, 2023

Originator: ISO

Owner: ISO/TC 34/SC 4

Type: International Standard

ICS: 67.060

Languages: English French

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Status: Draft

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Life cycle

PREVIOUSLY

Revises
ISO 27971:2015

NOW

IN_DEVELOPMENT
ISO/FDIS 27971
50.20 Proof sent to secretariat or FDIS ballot initiated: 8 weeks
Feb 6, 2023

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