ISO/PWI 17718

Wholemeal and flour from wheat ( Triticum aestivum L.) — Determination of rheological behaviour as a function of mixing and temperature increase

General information

Current stage: 00.00 Effective date: Apr 10, 2020

Originator: ISO

Owner: ISO/TC 34/SC 4

Type: International Standard

ICS: 67.060

Life cycle

PREVIOUSLY

Revises
ISO 17718:2013

NOW

IN_DEVELOPMENT
ISO/PWI 17718
00.00 Proposal for new project received
Apr 10, 2020

Preview

Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.