ISO 2920:1974

Whey cheese — Determination of dry matter content (Reference method)

95.99 Withdrawal of Standard Oct 18, 2004

General information

Current stage: 95.99 Effective date: Oct 18, 2004

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.30

Scope

Specifies a method, the principle of which consists in desiccating a sample of whey cheese in a well ventilated and thermostaticalle controlled drying oven at a temperature of 88 +/- 2 agree Celsius.

Life cycle

NOW

WITHDRAWN
ISO 2920:1974
95.99 Withdrawal of Standard
Oct 18, 2004

REVISED BY

ABANDON
ISO/WD 2920

PUBLISHED
ISO 2920:2004

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