ISO 2920:2004

Whey cheese — Determination of dry matter (Reference method)

Publication date: Oct 18, 2004

General information

Current stage: 90.93 Effective date: Apr 24, 2019

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.30

Languages: English French

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Status: Published

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Scope

ISO 2920|IDF 58:2004 specifies a reference method for the determination of the dry matter of whey cheese.

Life cycle

PREVIOUSLY

Revises
ISO 2920:1974

NOW

PUBLISHED
ISO 2920:2004
90.93 Standard confirmed
Apr 24, 2019

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