ISO 24683

High fructose syrup — Specifications and test methods

General information

Current stage: 60.00 Effective date: Jul 6, 2022

Originator: ISO

Owner: ISO/TC 93

Type: International Standard

ICS: 67.180.20

Scope

This document specifies the chemical and microbiological requirements for and test methods of high fructose syrup.

Life cycle

NOW

IN_DEVELOPMENT
ISO 24683
60.00 Standard under publication
Jul 6, 2022

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