ISO/DIS 17468

Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method

General information

Current stage: 40.60 Effective date: Dec 7, 2022

Originator: ISO

Owner: ISO/TC 34/SC 9

Type: International Standard

ICS: 07.100.30

Languages: English French

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Status: Draft

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Life cycle

PREVIOUSLY

Revises
ISO 17468:2016

NOW

IN_DEVELOPMENT
ISO/DIS 17468
40.60 Close of voting
Dec 7, 2022

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