ISO 17468:2016

Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method

Publication date: Jun 17, 2016

General information

Current stage: 90.92 Effective date: Jun 5, 2020

Originator: ISO

Owner: ISO/TC 34/SC 9

Type: International Standard

ICS: 07.100.30

Languages: English French

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Scope

ISO 17468:2016 gives technical requirements and guidance on the establishment or revision of standardized reference methods for the analysis (detection or quantification) of microorganisms in
- products intended for human consumption and for the feeding of animals,
- environmental samples in the area of food/feed production and food/feed handling, and
- samples from the primary production stage.
It defines the technical stage (or early stage) of the establishment of a new standardized reference method or of the revision of an existing standardized reference method. It includes, in particular, requirements and guidance on the validation of the selected method.
It is intended to be implemented in particular by ISO/TC 34/SC 9 and its corresponding structure at CEN level, CEN/TC 275, Food analysis - Horizontal methods, Working Group 6, Microbiology of the food chain.

Life cycle

NOW

PUBLISHED
ISO 17468:2016
90.92 Standard to be revised
Jun 5, 2020

REVISED BY

IN_DEVELOPMENT
ISO/DIS 17468

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