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ISO/TS 26030:2019

Social responsibility and sustainable development — Guidance on using ISO 26000:2010 in the food chain

Dec 17, 2019

General information

90.20     Oct 15, 2022

ISO

ISO/TC 34

Technical Specification

67.020     13.020.20     03.100.02  

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Scope

This document provides guidance on using ISO 26000:2010 in the food chain by focusing on the major aspects from its seven core subjects, namely organizational governance, human rights, labour practices, environment, fair operating practices, consumer issues and community involvement and development
The main objective is to help organizations in the food chain, regardless of their size or location, to draw up a list of recommendations and move towards a more socially responsible behaviour.

Life cycle

NOW

PUBLISHED
ISO/TS 26030:2019
90.20 Standard under periodical review
Oct 15, 2022

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