ISO 12099:2017

Animal feeding stuffs, cereals and milled cereal products — Guidelines for the application of near infrared spectrometry

Publication date: Aug 10, 2017

General information

Current stage: 90.60 Effective date: Dec 3, 2022

Originator: ISO

Owner: ISO/TC 34/SC 10

Type: International Standard

ICS: 65.120

Languages: English French

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Status: Published

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Scope

ISO 12099:2017 gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre and parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.
The determinations are based on spectrometric measurement in the near infrared spectral region.

Life cycle

PREVIOUSLY

Revises
ISO 12099:2010

NOW

PUBLISHED
ISO 12099:2017
90.60 Close of review
Dec 3, 2022

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