ISO 12099:2010

Animal feeding stuffs, cereals and milled cereal products — Guidelines for the application of near infrared spectrometry

95.99 Withdrawal of Standard Aug 10, 2017

General information

Current stage: 95.99 Effective date: Aug 10, 2017

Originator: ISO

Owner: ISO/TC 34/SC 10

Type: International Standard

ICS: 65.120

Scope

ISO 12099:2010 gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch, and crude fibre as well as parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.
The determinations are based on spectrometric measurement in the near infrared spectral region.

Life cycle

NOW

WITHDRAWN
ISO 12099:2010
95.99 Withdrawal of Standard
Aug 10, 2017

REVISED BY

PUBLISHED
ISO 12099:2017

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