ISO 734:2015 specifies a method for the determination of the hexane extract (or light-petroleum extract), called "oil content", of meals (excluding compounded products) obtained by the extraction of oil from oilseeds by pressure or solvents.
Revises
ISO 734-1:2006
PUBLISHED
ISO 734:2015
90.92
Standard to be revised
Nov 17, 2021
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