ISO 734-1:2006 specifies a method for the determination of the hexane extract (or light-petroleum extract), called "oil content", of meals (excluding compounded products) obtained by the extraction of oil from oilseeds by pressure or solvents.
Revises
ISO 734-1:1998
WITHDRAWN
ISO 734-1:2006
95.99
Withdrawal of Standard
Nov 17, 2015
PUBLISHED
ISO 734:2015
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