ISO 10718:2015

Cork stoppers — Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium

Publication date: Oct 15, 2015

General information

Current stage: 90.93 Effective date: Feb 22, 2022

Originator: ISO

Owner: ISO/TC 87

Type: International Standard

ICS: 55.100 79.100 07.100.99

Languages: English French

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Status: Published

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Scope

ISO 10718:2015 specifies a method to enumerate the colony-forming units of yeasts, moulds and bacteria which can exist on cork stoppers and in an alcoholic solution, and which, under certain conditions, can be extracted during the 3 months following delivery.
ISO 10718:2015 applies to all types of ready-to-use cork stoppers, submitted to a sanitation process and packaged in properly aseptic and hermetic conditions.
ISO 10718:2015 specifies the limit values of the colony-forming units of yeasts, moulds and bacteria which can be found on cork stoppers submitted to the test procedures included in this standard.

Life cycle

PREVIOUSLY

Revises
ISO 10718:2002

NOW

PUBLISHED
ISO 10718:2015
90.93 Standard confirmed
Feb 22, 2022

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