Below is a listing of projects past and present carried out by the Saint Lucia Bureau of Standards.
Cork stoppers — Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium
90.93 Standard confirmed
Cork — Cork stoppers for still wines — Mechanical and physical specifications
90.93 Standard confirmed
Cork — Cork stoppers for still wine — Sampling plan for the quality control of cork stoppers
90.93 Standard confirmed
Cork stoppers — Determination of oxidizing residues — Iodometric titration method
90.93 Standard confirmed
Cork — Cylindrical stoppers for sparkling wines and gasified wines — Characteristics
90.93 Standard confirmed
Glass containers — Internal pressure resistance — Test methods
90.93 Standard confirmed
Glass containers — Thermal shock resistance and thermal shock endurance — Test methods
90.60 Close of review
Glass containers — Determination of capacity by gravimetric method — Test method
90.93 Standard confirmed
Glass containers — Height and non-parallelism of finish with reference to container base — Test methods
90.60 Close of review
Glass containers — 28 mm tamper-evident finish for pressurized liquids — Dimensions
90.60 Close of review