ISO 1742:1980

Glucose syrups — Determination of dry matter — Vacuum oven method

Publication date: Aug 1, 1980

General information

Current stage: 90.60 Effective date: Jun 4, 2020

Originator: ISO

Owner: ISO/TC 93

Type: International Standard

ICS: 67.180.20

Languages: French English

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Status: Published

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Scope

The method consists in drying of a test portion, diluted with water and mixed with kieselguhr at 70 °C and at a pressure not exceeding 34 mbar. It is applicable to syrups irrespective of their method of production, also to dried syrup, starch sugar and syrup containing fructose.

Life cycle

NOW

PUBLISHED
ISO 1742:1980
90.60 Close of review
Jun 4, 2020

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