ISO/TS 22003:2013 defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other sets of specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.
Revises
ISO/TS 22003:2007
PUBLISHED
ISO/TS 22003:2013
90.92
Standard to be revised
Aug 18, 2017
IN_DEVELOPMENT
ISO 22003-1
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