ISO 17715:2013

Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement

Publication date: Jan 31, 2013

General information

Current stage: 90.92 Effective date: Jan 27, 2021

Originator: ISO

Owner: ISO/TC 34/SC 4

Type: International Standard

ICS: 67.060

Languages: English French Russian

Buying

Status: Published

PDF - EC$276.92

Paper - EC$276.92

PDF and Paper - EC$553.84

Language

Language in which you want to receive the document.

Scope

ISO 17715:2013 specifies the determination of the damage to starch using an amperometric method.
It is applicable to all flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).

Life cycle

NOW

PUBLISHED
ISO 17715:2013
90.92 Standard to be revised
Jan 27, 2021

REVISED BY

IN_DEVELOPMENT
ISO/FDIS 17715

Preview

Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.