ISO 1237:1981

Mustard seed — Specification

Publication date: Aug 1, 1981

General information

Current stage: 90.93 Effective date: Dec 4, 2018

Originator: ISO

Owner: ISO/TC 34/SC 7

Type: International Standard

ICS: 67.220.10

Languages: French English

Buying

Status: Published

PDF - EC$183.61

Paper - EC$183.61

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Scope

Establishes the requirements for this product. Describes sampling, methods of test, packing and marking. Annex A covers the determination of loss in mass at 103 degrees centigrade, Annex B the determination of allyl isothiocyanate, Annex C the determination of p-hydroxybenzyl isothiocyanate by means of the colorimetric method, Annex D the determination of p-hydroxybenzyl isothiocyanate by means of the argentimetric method and Annex E includes recommendations concerning storage and transport conditions.

Life cycle

NOW

PUBLISHED
ISO 1237:1981
90.93 Standard confirmed
Dec 4, 2018

REVISED BY

ABANDON
ISO/WD 1237

National adoptions

SLNS/ISO 1237:1981

SLBS

Mustard seed — Specification

60.60 Standard published

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