ISO 10504:2013

Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography

Publication date: Aug 19, 2013

General information

Current stage: 90.93 Effective date: Jan 14, 2019

Originator: ISO

Owner: ISO/TC 93

Type: International Standard

ICS: 67.180.20

Languages: English French

Buying

Status: Published

PDF - EC$183.61

Paper - EC$183.61

PDF and Paper - EC$367.22

Language

Language in which you want to receive the document.

Scope

ISO 10504:2013 describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides.
The use of a column packed with cation-exchange resin is essential.

Life cycle

PREVIOUSLY

Revises
ISO 10504:1998

NOW

PUBLISHED
ISO 10504:2013
90.93 Standard confirmed
Jan 14, 2019

Preview

Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.