ISO/TS 16634-2:2009

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products

95.99 Withdrawal of Standard May 20, 2016

General information

Current stage: 95.99 Effective date: May 20, 2016

Originator: ISO

Owner: ISO/TC 34

Type: Technical Specification

ICS: 67.050 67.060

Scope

ISO/TS 16634-2:2009 specifies a method for the determination of the total nitrogen content and the calculation of the crude protein content of cereals, pulses and milled cereal products.
This method, like the Kjeldahl method, does not distinguish between protein nitrogen and non-protein nitrogen. For the calculation of the protein content, various conversion factors, given in the document, are used.

Life cycle

NOW

WITHDRAWN
ISO/TS 16634-2:2009
95.99 Withdrawal of Standard
May 20, 2016

REVISED BY

PUBLISHED
ISO 16634-2:2016

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