ISO 712:2009

Cereals and cereal products — Determination of moisture content — Reference method

Publication date: Oct 30, 2009

General information

Current stage: 90.60 Effective date: Sep 3, 2021

Originator: ISO

Owner: ISO/TC 34/SC 4

Type: International Standard

ICS: 67.060

Languages: English French Russian

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Status: Published

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Scope

ISO 712:2009 specifies a routine reference method for the determination of the moisture content of cereals and cereal products.
ISO 712:2009 applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.
The method is not applicable to maize and pulses.

Life cycle

PREVIOUSLY

Revises
ISO 712:1998

NOW

PUBLISHED
ISO 712:2009
90.60 Close of review
Sep 3, 2021

REVISED BY

ABANDON
ISO/CD 712

IN_DEVELOPMENT
ISO/PWI 712-1

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